Food and Beverage Director

South Africa CDI

Ajoutée le 07/07/2023

  • Food and Beverage Director
  • Africa

À propos de notre client

Our client is an International Hotel Group with fast development in Africa.

Description du poste

  • Develop and implement a strategic plan for the food and beverage department in alignment with the hotel's overall objectives and goals.
  • Analyze market trends, competitor offerings, and customer feedback to identify opportunities for improvement and growth.
  • Prepare and manage the department's annual budget, ensuring optimal resource allocation and cost control.
  • Collaborate with executive chefs, culinary teams, and beverage managers to create innovative menus that cater to diverse guest preferences.
  • Ensure menus are regularly updated and reflective of seasonal changes and emerging food and beverage trends.
  • Monitor food and beverage costs, portion sizes, and pricing to maintain profitability while delivering value to guests.
  • Conduct regular inspections and evaluations to ensure compliance with health and safety regulations, cleanliness standards, and presentation guidelines.
  • Develop training programs to enhance the knowledge and skills of staff members, ensuring consistent service excellence.
  • Collaborate with event coordinators and sales teams to ensure seamless event operations and exceptional guest experiences.
  • Coordinate with other departments to provide comprehensive support for events, including audiovisual needs, room setup, and staffing requirements.

Profil recherché

  • Bachelor's degree in Hospitality Management, Business Administration, or a related field (Master's degree preferred).
  • Extensive experience in food and beverage operations within the hotel industry, with a minimum of 5 years in a managerial role.
  • Excellent leadership abilities, with a track record of building and motivating high-performing teams.
  • Exceptional communication, interpersonal, and customer service skills.
  • Proficient in using computer software and systems relevant to food and beverage operations.
  • Demonstrated ability to multitask, prioritize, and work under pressure in a fast-paced environment.
  • Knowledge of local health and safety regulations and compliance standards.

Conditions et Avantages

Our client offers an interesting remuneration package as well as interesting career progression, regional and international moves.

Thierry Piat
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Résumé du poste

Hôtellerie, Restauration & Tourisme
Direction de la Restauration
Hôtellerie & Tourisme
South Africa
Type de contrat
Nom du consultant
Thierry Piat
Référence de l´offre